Tapas are not just trendy, they might be necessity

Some fast casual dining chains plan to fight declining sales by offering smaller sized menu items at less than appetizer prices…

BEER, is not just for drinking anymore!

Pastry chefs in the Golden State are using beer in desserts to add texture and flavor…like this Stout Cake with Brandied Cherries in a Rum Sauce!

Popcorn pops up on fine dining menus

Chefs put new spin on classic snack, adding to salads, serving as a side and much more…

Street Food trend sparks debate about Food Safety issues

Some food vendors are licensed. Others are not. City officials waver over how to manage this growing trend.

Sara Lee introduces new bread with DHA & Omega 3

New product aimed at helping parents incorporate scientifically proven nutrients into children’s diets 

Wendy’s confirms testing on new Bacon Blue Cheese Burger

Announcement furthers evidence of Wendy’s infatuation with bacon, and parallels its sister company Arby’s Bacon & BleuRoast Burger menu item

Jamba Juice launching retail smoothie mixes

The fast casual hopes to reach consumers in markets where retail stores do not yet exist